What we do

We empower food professionals and enthusiasts by blending global culinary traditions with modern safety standards. Our platform inspires excellence and innovation in food safety education, enabling individuals to preserve heritage while making a meaningful impact in the world.
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Our mission

The DSG Food Court Community is dedicated to growing and learning together as we navigate the ever-evolving world of food safety, business, and culinary tastes. As regulations shift and palates expand, we stand as an unbreakable network—committed to sharing knowledge, fostering dialogue, and staying ahead through collaborative research. Together, we empower each other to adapt, thrive, and uphold the highest standards in the culinary world.

Commitment & Dedication

We’re dedicated to our shared vision and mission: to empower students, support partners, and work together to make a collective impact.

Students come first

When we prioritize our students, we make decisions and take action based on the needs of our students and the best interests of students overall

Continuous Learning

We are committed to continuous learning and growth. We are constantly expanding our knowledge, improving and experimenting in our work.

Respect for others

We believe in making decisions that have the greatest possible impact on individuals and society. 

Meet our team members

Our team is committed to our values of inclusivity, collaboration and continuous learning. We believe that diversity of thought and background leads to better ideas, and we seek out colleagues with varied experiences and perspectives.
Georgia Davis
Chief Executive Officer
Olivia Emma
Partnerships Manager
Liam Benjamin
Head of Project Management
The Soft Moon
Community Manager
James Mason
Operations & Finance Officer
Jeena Smith
Project Manager
Allan Miller
Partnerships Lead
Helen Mason
Student Support Officer

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